Dec
3
9:30am 9:30am

Gluten-Free French Crêpe, yes please!

This Saturday, we are going to offer a French crêpes menu in the Mission for your hungry bellies. Those crêpe, that we call galette in France, are made with buckwheat flour and are gluten free. They are all prepared "A la minute" to bring you the best flavor and crispness. This menu comes with your choice of traditional sweet crêpes for dessert, for those who crave them. We also offer a great French apple cider, the perfect pairing!

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Nov
26
9:30am 9:30am

Gluten-Free French Crêpes, yes please!

This Saturday, we are going to offer a French crêpes menu in the Mission for your hungry bellies. Those crêpe, that we call galette in France, are made with buckwheat flour and are gluten free. They are all prepared "A la minute" to bring you the best flavor and crispness. This menu comes with your choice of traditional sweet crêpes for dessert, for those who crave them. We also offer a great French apple cider, the perfect pairing! 

View Event →
Nov
12
9:30am 9:30am

Gluten-Free crêpe, yes please!

This Saturday, we are going to offer a French crêpes menu in the Mission for your hungry bellies. Those crêpe, that we call galette in France, are made with buckwheat flour and are gluten free. They are all prepared "A la minute" to bring you the best flavor and crispness. This menu comes with your choice of traditional sweet crêpes for dessert, for those who crave them. We also offer a great French apple cider, the perfect pairing! 

View Event →
Nov
5
9:30am 9:30am

Gluten-free French Crêpe, yes please!

This Saturday, we are going to offer a French crêpes menu in the Mission for your hungry bellies. Those crêpe, that we call galette in France, are made with buckwheat flour and are gluten free. They are all prepared "A la minute" to bring you the best flavor and crispness. This menu comes with your choice of traditional sweet crêpes for dessert, for those who crave them. We also offer a great French apple cider, the perfect pairing! 

View Event →
Oct
22
9:30am 9:30am

Gluten-Free French Crêpe, yes please!

We're serving original recipes of savory & sweet galettes (organic, buckwheat crêpes) but with a California twist: local, organic and seasonal! To ensure quality and freshness, everything will be made from scratch right in front of you, "Cooking under butter," as we say. This is the perfect brunch to start a nice weekend- only a couple hours will give you the best of culinary pleasure!

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Oct
15
9:30am 9:30am

Gluten-free French Crêpe, yes please!

We're serving original recipes of savory & sweet galettes (organic, buckwheat crêpes) but with a California twist: local, organic and seasonal! To ensure quality and freshness, everything will be made from scratch right in front of you, "Cooking under butter," as we say. This is the perfect brunch to start a nice weekend- only a couple hours will give you the best of culinary pleasure!

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Oct
13
7:00pm 7:00pm

Mussel Seafood dinner

October will be the perfect time of the year to indulge with mussels so they are going to be the centerpiece of our next Seafood-themed dinner. We will cook them the French way, "à la marinière"! You will also enjoy buckwheat flour blinis topped with sardine butter, local oysters and crème brulée infused with vanilla from Tahiti. 

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Oct
8
9:30am 9:30am

Gluten-Free French Crêpe, yes please!

We're serving original recipes of savory & sweet galettes (organic, buckwheat crêpes) but with a California twist: local, organic and seasonal! To ensure quality and freshness, everything will be made from scratch right in front of you, "Cooking under butter," as we say. This is the perfect brunch to start a nice weekend- only a couple hours will give you the best of culinary pleasure!

View Event →
Oct
6
7:00pm 7:00pm

Mussel Seafood dinner

October will be the perfect time of the year to indulge with mussels so they are going to be the centerpiece of our next Seafood-themed dinner. We will cook them the French way, "à la marinière"! You will also enjoy buckwheat flour blinis topped with sardine butter, local oysters and crème brulée infused with vanilla from Tahiti. 

View Event →
Sep
29
7:00pm 7:00pm

Mussel seafood dinner

September will be the perfect time of the year to indulge with mussels so they are going to be the centerpiece of our next Seafood-themed dinner. We will cook them the French way, "à la marinière"! You will also enjoy buckwheat flour blinis topped with sardine butter, local oysters and crème brulée infused with vanilla from Tahiti. 

View Event →
Sep
21
7:00pm 7:00pm

Mussel Seafood dinner

September will be the perfect time of the year to indulge with mussels so they are going to be the centerpiece of our next Seafood-themed dinner. We will cook them the French way, "à la marinière"! You will also enjoy buckwheat flour blinis topped with sardine butter, local oysters and crème brulée infused with vanilla from Tahiti. 

View Event →
Sep
3
9:30am 9:30am

Authentic French crêpe brunch (gluten-free menu)

We're serving original recipes of savory & sweet galettes (organic, buckwheat crêpes) but with a California twist: local, organic and seasonal! To ensure quality and freshness, everything will be made from scratch right in front of you, "Cooking under butter," as we say. This is the perfect brunch to start a nice weekend- only a couple hours will give you the best of culinary pleasure!

View Event →
Aug
27
9:30am 9:30am

Authentic French Crêpe brunch (gluten free menu)

We're serving original recipes of savory & sweet galettes (organic, buckwheat crêpes) but with a California twist: local, organic and seasonal! To ensure quality and freshness, everything will be made from scratch right in front of you, "Cooking under butter," as we say. This is the perfect brunch to start a nice weekend- only a couple hours will give you the best of culinary pleasure!

View Event →